Location - Thana Kalan , Una , Himachal Pradesh Job SummaryNIED is hiring a Food Processing Technician to support our edible products unit under a Skill Development & Entrepreneurship Project. The role includes working on a variety of products such as pickles (achar), sauces, chutneys, jams, spices, and other value-added food items, while ensuring quality, safety, and compliance.Key Responsibilities- Oversee production of various food products (achar, chutney, sauces, jams, मसाले, etc.)- Ensure quality control, hygiene, and food safety standards- Guide on preservatives, shelf-life improvement, and safe processing techniques- Develop and standardize recipes and processes- Assist in obtaining licenses such as FSSAI registration and approvals- Maintain proper documentation, batch records, and compliance reports- Train students/staff in food processing and hygiene practices- Monitor packaging, labeling, and storage as per guidelinesRequirements- Knowledge of food processing, preservation, and quality testing- Understanding of FSSAI norms, labeling, and licensing process- Experience in small-scale food production or food unit setup- Ability to handle multiple food product categories- Good communication and training skillsQualifications- Diploma/Degree in Food Technology / Food Processing / Microbiology / Nutrition- Experience in food industry or entrepreneurship projects preferredSalary & Benefits- Salary: As per experience- Prospect to work on multi-product food business setup- Impact-driven role in skill development & entrepreneurshipPay: ₹20,000.00 - ₹35,000.00 per monthWork Location: In person